Rajasthani Dhaba Setup Noida|Rajasthan Food Stalls Gurugram|BEST INDOOR-OUTDOOR CATERER IN DELHI NCR
So it is that time of your life when you’re getting cold feet because D-Day is finally here…It’s up to you to organize your daughter’s wedding and you definitely want it to be the greatest show on earth…
Relax. The good news is that you have Rajasthani food caterers professionals like us at your disposal to sail you smilingly out of these days…
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It is not just the enormity of the task that might make you consider hiring Rajasthani food caterers. Unlike your father or uncle, you are unlikely to have the time to run around and find the best people or the best rates, whether for photographer, decorator or card designer. And the days when relatives pitched in are gone–they’re busier than you. And even more significant, no one really has the kind of expertise or experience in this area than we as planners have.
So forget about the sleepless nights of the anxiety of endless calculations and estimations and just give us a call. And we will be right there beside you, taking care of everything from the date of fixing of marriage till the time the Bidaai ceremony is completed.
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rajasthani food caterers come into the scene the moment the date is fixed. First, there will be interactive sessions with you and your family on plans and budgets. After a few sessions, we will bring you options under various heads like venue, theme decor including flowers, lighting, entertainment, photography and videography. Then, we will get the best quotes from vendors to suit your budget, and help you negotiate the rates. If our clients have preferred vendors, we make sure they work better for them. Once the vendors are fixed, we will not only finalize the deal but also brief them about the requirements. For instance, we will brief the lighting men on just what will match the theme or color. During the function, rajasthani food caterers will supervises the work of the vendors to ensure that the plans are faithfully executed.
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The Marwari cuisine is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. It is rugged like their homeland, Rajasthan’s landscape and history – desert, gypsy people, war-like lifestyle. The cooking style used is mainly based on the natural climatic conditions of the desert land from where the marwaris have originated.
Food that lasted for several days and that could be eaten without heating was preferred, more out of necessity than choice. Now the same have become delicacies and are relished by people across the world.
In the desert belts of Rajasthan, there is a scarcity of water and fresh green veggies due to which it is preferred to use milk, buttermilk and butter in larger quantities to minimize the amount of water while cooking food. Also, the use of dried lentils, gram flour (besan) and beans obtained from native plants like sangria are used extensively. Papad, mangodi and other items are prepared and stored to be used when the green veggies are not available at all. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious. Rajasthani food is well known for its spicy curries and delicious sweets.